Soup of the day - £6

See specials board for your delicious soup of the day options. Served with warm bread roll. (gf)


Chicken Liver Pate - £7.50

Caramelised white onion chutney, salad garnish, rosemary croutes. (gf)


Seared Scallops - £13.95

Celeriac puree, chorizo cubes, orange segments and crispy kale. (gf)


Chargrilled Asparagus, Hollandaise - £7.95

Poached egg, parmesan touille, toasted pine nut



Braised Ox Cheek - £19.50

Celeriac puree, honey roast carrot, braised red cabbage and rich red wine reduction. (gf)


Fisherman’s Pie - £14.50

Salmon, smoked haddock and king prawns in a creamy dill & white onion velute, topped with grilled mash, served with green vegetable bundle. (gf)


Thyme & Garlic Chicken Breast - £16.50

Stuffed with goat’s cheese, buttery mash potato, green vegetable bundle, garlic cream.(gf)


Aubergine & Scamozza Ravioli - £13.50

Tomato sauce, parmesan (v)


Ribeye Steak -  £28

10oz Ribeye, grilled tomato, Portobello mushroom, pepper sauce, fries and salad garnish. (gf)


Pan-Fried Pave of Salmon – £18

New potatos, asparagus and hollandaise sauce. (gf)


Fish and Chips - £14.50

Classic crispy beer-battered cod fillet with fries, minted peas, tartare sauce and lemon.


Slow-Roasted Pork Belly - £17.50

Sweet potato fondant, sesame crusted pak choi, roast nectarine, soy, lime, and honey glaze, candied ginger. (gf)


Beef Burger / Vegan Burger - £14.50

8oz beef burger patty with gem lettuce, white onion, beef tomato, salsa, sesame brioche bun, fries and slaw
(Add mozzarella and bacon for £2)


Southern fried Chicken Burger - £14.50

Southern fried chicken breast fillet strips, mozzarella, gem lettuce, beef tomato, white onion, black pepper mayo, sesame brioche bun, fries and salad garnish.




Chicken Caesar Salad – £14.50

Gem lettuce, chicken breast strips, parmesan, croutons, anchovies and Caesar dressing.

Vegan Salad – £14

Gem lettuce, mixed falafels, red peppers, spiced almonds, honey & mustard dressing. (vg)

Crispy Beef Salad – £14.95

Gem lettuce, mixed leaf, sticky crispy beef strips, chargrilled pineapple, cashews and sweet chilli dressing. (gf)



Sides & Small Dishes

Fries. (vg) (gf) - £3.95

Cheesy Fries. (v) (gf) - £4.50

Sweet potato fries.  (vg) (gf) - £4.50

Garlic Bread. (v) - £4

Cheesy Garlic bread. (v) - £4.50

Mixed salad with honey & mustard dressing. (v) (gf) - £3.95

Mac ‘n’ Cheese. (v) - £5

Bread Basket. (vg) - £4



Nibbles, Tapas, Bar-Snacks & Bites

Chorizo Sausage – £6.50

Roquito peppers, chilli glaze and parsley. (gf)

Halloumi Fries – £7

Sesame crust, sweet chilli dip. (v) (gf)

Southern Fried Chicken Strips – £6.50

With pepper mayo.

Red Pepper Houmous – £5

With chargrilled pitta bread dippers. (vg)

Sticky Crispy Beef Strips – £6.95

With grilled pineapple, sweet chilli and soy glaze. (gf)

King Prawns – £7.50

Garlic, chilli, parsley butter. (gf)

Mixed Olives – £4.50

Garlic, red peppers, olive oil. (vg) (gf)

Crispy Calamari Squid Rings – £7.50

Garlic mayo, paprika, lemon.

Pork Ribs – £6.50

BBQ whisky glaze, fresh chilli. (gf)

Breaded Cod Goujons – £5.50

Tartare sauce, lemon.

Mixed Falafel Medley  – £5

Mango chutney dip. (vg)



Sandwiches (Served 12pm - 5pm Mon-Sat)

(All served with salad garnish and fries. (gf available)

Minute Steak Sandwich – £11.95

Beef steak, tomato, rocket, onion chutney and pepper sauce on toasted ciabatta.


Coronation Chicken Sandwich – £9.95

Coronation chicken, apricots, dates, onions, spices, mayo and mango chutney on toasted ciabatta.


Bacon & Brie Ciabatta – £9.95

Crispy bacon and creamy French brie with cranberry sauce on toasted ciabatta.


Beetroot Falafel & Hummus Ciabatta – £9.95

Warm falafels with red pepper hummus, gem lettuce and mango chutney on toasted ciabatta. (vg)



Sharing Boards & Platters

Camembert Sharing Board – £16

Baked whole Camembert cheese, garlic, rosemary, warm sliced Ciabatta loaf, olive oil & balsamic, sea salt. (v)


Fisherman’s Platter – £24.95

Calamari squid rings & garlic mayo; breaded cod goujons & tartare sauce; garlic & chilli buttered prawns; smoked salmon; dill-pickle, caper and samphire salad, warm breads.


The Meaty Boy Platter – £28

Chorizo sausages & sweet chilli glaze; Southern fried chicken strips & black pepper mayo; BBQ pork ribs; Sticky crispy beef strips with sweet chilli & grilled pineapple; minute steak with garlic butter, mixed salad, fries.




Chocolate and Banana Waffles – £6.50

With chocolate sauce and whipped cream. (v)

Apple & Blueberry Crumble  - £6.50

With vanilla ice cream. (v)

Salted Caramel Crème Brulee – £7

With pistachio brittle and amaretti biscuit. (v)

Sticky Toffee Pudding - £6.50

With toffee & ginger sauce, vanilla ice cream. (v)

Chocolate & Orange Tarte – £7

with candied orange and mixed berry compote. (vg) (gf)

Cheeseboard – £9

A selection of cheeses with crackers, grapes, celery, chutney and quince jelly. (v)



Ice Creams & Sorbets

Ice Creams – £2.95 / £5.50

Vanilla, Chocolate, Strawberry, Mint Choc Chip, Salted Caramel. (v)

Sorbets – £2.95 / £5.50

Mango, Lemon, Raspberry, Blackcurrant, Blood Orange. (vg)