Starters
Soup of the day - £6
See specials board for your delicious soup of the day options. Served with warm bread roll. (gf)
Chicken Liver Pate - £7.50
Caramelised white onion chutney, salad garnish, rosemary croutes. (gf)
Seared Scallops - £13.95
Celeriac puree, chorizo cubes, orange segments and crispy kale. (gf)
Chargrilled Asparagus, Hollandaise - £7.95
Poached egg, parmesan touille, toasted pine nut
Mains
Braised Ox Cheek - £19.50
Celeriac puree, honey roast carrot, braised red cabbage and rich red wine reduction. (gf)
Fisherman’s Pie - £14.50
Salmon, smoked haddock and king prawns in a creamy dill & white onion velute, topped with grilled mash, served with green vegetable bundle. (gf)
Thyme & Garlic Chicken Breast - £16.50
Stuffed with goat’s cheese, buttery mash potato, green vegetable bundle, garlic cream.(gf)
Aubergine & Scamozza Ravioli - £13.50
Tomato sauce, parmesan (v)
Ribeye Steak - £28
10oz Ribeye, grilled tomato, Portobello mushroom, pepper sauce, fries and salad garnish. (gf)
Pan-Fried Pave of Salmon – £18
New potatos, asparagus and hollandaise sauce. (gf)
Fish and Chips - £14.50
Classic crispy beer-battered cod fillet with fries, minted peas, tartare sauce and lemon.
Slow-Roasted Pork Belly - £17.50
Sweet potato fondant, sesame crusted pak choi, roast nectarine, soy, lime, and honey glaze, candied ginger. (gf)
Beef Burger / Vegan Burger - £14.50
8oz beef burger patty with gem lettuce, white onion, beef tomato, salsa, sesame brioche bun, fries and slaw
(Add mozzarella and bacon for £2)
Southern fried Chicken Burger - £14.50
Southern fried chicken breast fillet strips, mozzarella, gem lettuce, beef tomato, white onion, black pepper mayo, sesame brioche bun, fries and salad garnish.
Salads
Chicken Caesar Salad – £14.50
Gem lettuce, chicken breast strips, parmesan, croutons, anchovies and Caesar dressing.
Vegan Salad – £14
Gem lettuce, mixed falafels, red peppers, spiced almonds, honey & mustard dressing. (vg)
Crispy Beef Salad – £14.95
Gem lettuce, mixed leaf, sticky crispy beef strips, chargrilled pineapple, cashews and sweet chilli dressing. (gf)
Sides & Small Dishes
Fries. (vg) (gf) - £3.95
Cheesy Fries. (v) (gf) - £4.50
Sweet potato fries. (vg) (gf) - £4.50
Garlic Bread. (v) - £4
Cheesy Garlic bread. (v) - £4.50
Mixed salad with honey & mustard dressing. (v) (gf) - £3.95
Mac ‘n’ Cheese. (v) - £5
Bread Basket. (vg) - £4
Nibbles, Tapas, Bar-Snacks & Bites
Chorizo Sausage – £6.50
Roquito peppers, chilli glaze and parsley. (gf)
Halloumi Fries – £7
Sesame crust, sweet chilli dip. (v) (gf)
Southern Fried Chicken Strips – £6.50
With pepper mayo.
Red Pepper Houmous – £5
With chargrilled pitta bread dippers. (vg)
Sticky Crispy Beef Strips – £6.95
With grilled pineapple, sweet chilli and soy glaze. (gf)
King Prawns – £7.50
Garlic, chilli, parsley butter. (gf)
Mixed Olives – £4.50
Garlic, red peppers, olive oil. (vg) (gf)
Crispy Calamari Squid Rings – £7.50
Garlic mayo, paprika, lemon.
Pork Ribs – £6.50
BBQ whisky glaze, fresh chilli. (gf)
Breaded Cod Goujons – £5.50
Tartare sauce, lemon.
Mixed Falafel Medley – £5
Mango chutney dip. (vg)
Sandwiches (Served 12pm - 5pm Mon-Sat)
(All served with salad garnish and fries. (gf available)
Minute Steak Sandwich – £11.95
Beef steak, tomato, rocket, onion chutney and pepper sauce on toasted ciabatta.
Coronation Chicken Sandwich – £9.95
Coronation chicken, apricots, dates, onions, spices, mayo and mango chutney on toasted ciabatta.
Bacon & Brie Ciabatta – £9.95
Crispy bacon and creamy French brie with cranberry sauce on toasted ciabatta.
Beetroot Falafel & Hummus Ciabatta – £9.95
Warm falafels with red pepper hummus, gem lettuce and mango chutney on toasted ciabatta. (vg)
Sharing Boards & Platters
Camembert Sharing Board – £16
Baked whole Camembert cheese, garlic, rosemary, warm sliced Ciabatta loaf, olive oil & balsamic, sea salt. (v)
Fisherman’s Platter – £24.95
Calamari squid rings & garlic mayo; breaded cod goujons & tartare sauce; garlic & chilli buttered prawns; smoked salmon; dill-pickle, caper and samphire salad, warm breads.
The Meaty Boy Platter – £28
Chorizo sausages & sweet chilli glaze; Southern fried chicken strips & black pepper mayo; BBQ pork ribs; Sticky crispy beef strips with sweet chilli & grilled pineapple; minute steak with garlic butter, mixed salad, fries.
Desserts
Chocolate and Banana Waffles – £6.50
With chocolate sauce and whipped cream. (v)
Apple & Blueberry Crumble - £6.50
With vanilla ice cream. (v)
Salted Caramel Crème Brulee – £7
With pistachio brittle and amaretti biscuit. (v)
Sticky Toffee Pudding - £6.50
With toffee & ginger sauce, vanilla ice cream. (v)
Chocolate & Orange Tarte – £7
with candied orange and mixed berry compote. (vg) (gf)
Cheeseboard – £9
A selection of cheeses with crackers, grapes, celery, chutney and quince jelly. (v)
Ice Creams & Sorbets
Ice Creams – £2.95 / £5.50
Vanilla, Chocolate, Strawberry, Mint Choc Chip, Salted Caramel. (v)
Sorbets – £2.95 / £5.50
Mango, Lemon, Raspberry, Blackcurrant, Blood Orange. (vg)
